Indulge in the refreshing simplicity of our Shrimp & Meat Spring Rolls (Gỏi Cuốn), a staple of healthy and vibrant Vietnamese cuisine. Each delicate, translucent rice paper wrapper is meticulously rolled to encase a symphony of fresh ingredients: plump, succulent shrimp and thinly sliced, tender pork, alongside a generous medley of crisp lettuce, aromatic herbs like mint and basil, and soft vermicelli noodles. These "summer rolls" are a testament to fresh flavors and light textures, offering a delightful contrast of savory proteins and refreshing greens. Perfectly paired with our homemade peanut dipping sauce or a classic nuoc cham (fish sauce-based dipping sauce), these spring rolls are a truly satisfying and guilt-free appetizer or light meal.